winter serenity - december-march
We are Whistler's premier fondue restaurant in winter! Open mid December through late March.
In winter choose to dine in our club-style lounge or our newly updated dining room. Guests can trust that a meal at Table Nineteen will be prepared using the freshest locally sourced ingredients through innovative recipes created by Executive Chef Eric Gilchrist.
Fondue IN WINTER
We are home to the finest and best-valued fondue experiences in Whistler. Choose from traditional or our signature fondue dinners.
From classic burgers and casual fare in our fireside lounge to refined Mountainside a la carte dishes in the dining room, the menus at Table Nineteen offer temptations for everyone.