In recognition of International Women’s Day, join us for a special Brunch on Saturday, March 7th, 10am - 2pm, featuring a menu created by OGC culinary team member Christine Cook.

LEMON RICOTTA PANCAKES
fluffy lemon-scented pancakes made with creamy ricotta, served with house-made berry compote, whipped ricotta, a drizzle of pure maple syrup 19

BREAKFAST POUTINE
two fried eggs served on house-made hashbrowns, hollandaise sauce, caramelized onion, peppers, mushrooms, and your choice of: bacon or house-made crumb sausage 19

CITRUS FRENCH TOAST
three sourdough bread dipped in rich orange-cinnamon custard and topped with peach compote, whipped cream served with fresh fruit salad 20

CHICKEN CLUB
three layers of toasted bread filled with juicy chicken, crispy bacon, fresh lettuce, and ripe tomato, finished with a house-made chili aioli, served with fresh fruit salad 24

SMOKEHOUSE OMELETTE
two-egg omelette filled with smoked cheddar, slow-caramelized onions, peppers, and mushrooms, served with crispy house hash, fire-roasted salsa, and toasted sourdough; choice of: bacon bits or crumbled sausage 23

SMOKED SALMON EGGS BENEDICT
poached eggs and silky smoked salmon on a toasted english muffin, topped with rich hollandaise; served with golden hash and a fresh fruit salad 24

ADD:
fresh fruit salad +4
house-made hashbrowns +4

St Patrick’s Day Feature is on from Friday 13th March to Tuesday 17th March.

Guinness and Cheese Soup $15
Rich and velvety, our Guinness & Irish Cheddar Soup blends the bold malty depth of Guinness with sharp aged cheddar.

Bangers + Mash $18
Hearty Irish bangers nestled over buttery mashed potatoes and topped with rich onion mustard gravy.

Lamb Pot Pie $24
Tender slow-braised lamb and root vegetables in a rich herb gravy, topped with golden, flaky pastry.

Boxty $15
Crisp on the outside and tender within, traditional Irish boxty is a golden potato pancake served warm with sour cream and green onion.

Irish Cheesecake $12
A creamy Irish cheesecake on a buttery biscuit base, served with a smooth Baileys caramel sauce.

Drink Features

• Guinness Espresso Martini $10
  Vodka, coffee liqueur, simple syrup, cold brew, Guinness

• Irishman in New York $10
  Irish whiskey, sweet vermouth, green chartreuse, angostura bitters

• Guinness Can $10.50

• Green Beer (no additional charge)
  Make your Kolsch, Bud Light, or Kokanee GREEN!
  *Limited to these 3 options; when purchased at regular price.

We have your lunch plans covered! Soup + Sandwich special for $12 from 12-2pm.

• $3 OFF Chicken Wings, Fish Tacos, Sticky Ribs, Wagyu Beef Dumplings, Korean Chicken Bites, Japanese Nobashi Prawns

• $5 OFF Pizzas

• $6.5 Beer (16oz draft)

• $7 / $10 Wine (6oz / 9oz; house red or white)

• $2 OFF Saintly Rosé (6oz & 9oz)

• $5 High-Balls

• $10 Cocktails (Martini, Mojito, Paloma or Sangria)

Happy Hour is available Tuesday through Saturday, 3-6pm.

Half-priced Pizza all day!

All day feature!

• $15 Pasta Feature (rotates weekly)

• Half-priced bottles of Wine

T19 Burger + any Draft Beer $20

Our popular Theme Nights are back, featuring a rotating themed international menu created by Chef Prasad and our culinary team! Check out our upcoming theme nights, and mark your calendars (and book your reservation!).

Upcoming theme nights:

• MAR 6: Italian Night

• MAR 20: French Menu

• MAR 27: Filipino Night

VIEW THIS WEEK’S MENU

All daily features are valid for Dine-in only, no additional discounts applied, cannot be combined with other offers. Taxes/gratuity extra. Multi-course menus are based on one item chosen from each category. Reservations recommended.

Warm up your winter with Fondue Saturdays, available all day every Saturday!

Cheese Fondue — $49 for two
A rich Swiss Gruyère fondue infused with wine, served with: soft pretzel bites, focaccia, baby potatoes, seasonal vegetables, savoury wine-braised chorizo

Chocolate Fondue — $42 for two
A decadent Swiss chocolate fondue served with: marshmallows, rich brownies, golden churros, fresh strawberries & pineapple

Starting January 24th.