T19 Kelowna is participating in the Taste Around program, January 21 - February 8, 2026!

3-COURSE DINNER | $45 per person*

Appetizer (choose one)

MUSSELS
(garlic white wine mussels served with garlic bread)

FRENCH ONION SOUP
(classic french onion soup topped with bread and cheese)

BEETROOT CITRUS SALAD
(roasted heirloom beetroot with ruby grapefruit and sweet orange segments, served over arugula and finished with toasted hazelnuts, crumbled goat cheese, and a citrus-honey vinaigrette)

TUNA CARPACCIO
(seared ahi tuna carpaccio served with mango, avocado and microgreens)

Main Course (choose one)

RICOTTA SPINACH RAVIOLI
(house-made fresh spinach stuffed ravioli served with sundried tomato garlic cream sauce)

SURF + TURF
(striploin steak, shrimp, garlic mashed potato, farm-gate vegetables, wild mushrooms, peppercorn demi glace)

KOREAN BRAISED SHORT RIB
(dorean marinated beef short rib served with kimchi mashed potato, vegetables, and pickled radish)

PROSCIUTTO-WRAPPED CHICKEN
(mushroom and thyme stuffed chicken wrapped in prosciutto and served with creamy risotto)

Dessert (choose one)

MOLTEN LAVA CAKE
(lava cake served with french vanilla ice cream)

CRÈME CARAMEL
(baked custard topped with a layer of soft, glossy caramel)

Please note, our kitchen contains nuts, soy, wheat and other known allergens and cross-contamination may occur. Please advise your server of any known allergies. Prices subject to tax and gratuity. 18% gratuity added for groups of 8 and larger.

We have your lunch plans covered! Soup + Sandwich special for $12 from 12-2pm.

• $3 OFF Chicken Wings, Fish Tacos, Sticky Ribs, Wagyu Beef Dumplings, Korean Chicken Bites, Japanese Nobashi Prawns

• $5 OFF Pizzas

• $6.5 Beer (16oz draft)

• $7 / $10 Wine (6oz / 9oz; house red or white)

• $2 OFF Saintly Rosé (6oz & 9oz)

• $5 High-Balls

• $10 Cocktails (Martini, Mojito, Paloma or Sangria)

Happy Hour is available Tuesday through Saturday, 3-6pm.

Half-priced Pizza all day!

All day feature!

• $15 Pasta Feature (rotates weekly)

• Half-priced bottles of Wine

T19 Burger + any Draft Beer $20

Warm up your winter with Fondue Saturdays, available all day every Saturday!

Cheese Fondue — $49 for two
A rich Swiss Gruyère fondue infused with wine, served with: soft pretzel bites, focaccia, baby potatoes, seasonal vegetables, savoury wine-braised chorizo

Chocolate Fondue — $42 for two
A decadent Swiss chocolate fondue served with: marshmallows, rich brownies, golden churros, fresh strawberries & pineapple

Starting January 24th.