Menus: Table nineteen kelowna

Lunch/Dinner Menu
BAR MENU
Beverage / Wine List
Kids Menu

special offers + FEATURES

  • We have your lunch plans covered! Soup + Sandwich special for $12 from 12-2pm.

    • $2 OFF Pork Bites, Wings + Dumplings

    • $5 OFF Pizzas

    • $6.5 Beer (16oz draft)

    • $7 / $10 Wine (6oz / 9oz; house red or white)

    • $2 OFF Saintly Rosé (6oz & 9oz)

    • $5 High-Balls

    • $10 Cocktails (Martini, Mojito, Paloma or Sangria)

  • All day feature!

    • $5 Tacos (beef, chicken or prawn)

    • $9 Margaritas

  • All day feature!

    • $15 Pasta Feature (rotates weekly)

    • Half-priced bottles of Wine

  • Catch the game in our Lounge!

    • Happy Hour draft pricing + Appy Platter

    • $40 (for two) or $70 (for four)

  • Our popular Friday theme nights are back, featuring a rotating themed international menu created by Chef Prasad and our culinary team! Check out our upcoming theme nights, and mark your calendars (and book your reservation!)

    OCT 31: THAI NIGHT

    Created by culinary team member Natsaran Martposri!
    3-course menu: $45 per person
    (Set menu includes choice of appetizer, choice of main, and dessert. A-la carte pricing available; as indicated. Featured cocktail extra.)

    APPETIZERS

    Sarong Prawns $18
    Prawns wrapped in crispy noodles and deep-fried to golden perfection, served with a tangy dipping sauce.

    Som Tum $16
    Thai green papaya salad made with shredded unripe papaya, chilies, lime, fish sauce, and peanuts for a bold, tangy, and refreshing flavour.

    MAIN

    Phad Kra Prao $24
    Thai stir-fry made with minced meat, garlic, chili peppers, and holy basil, served over rice with a fried egg on top.

    Gaeng Khiao Wan $24
    Thai Green Curry is a rich and aromatic curry made with green curry paste, coconut milk, meat, tofu, and vegetables, infused with Thai basil and kaffir lime leaves.

    DESSERT

    Thai Lod Chong $13
    Homemade pandan–flavoured tapioca flour noodles in Creamy coconut milk, sweet sugar syrup, Sweet corn, Jackfruit and Cantaloupe.

    FEATURED COCKTAIL

    Thai Garden Gimlet $10
    Gin, lime juice, simple syrup, Thai basil, cucumber

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    Upcoming theme nights (menu will be posted weekly):

    • NOV 7: Indian Kerala Night

    • NOV 14: Italian Night

    • NOV 21: German Night

    • NOV 28: Mexican Night

All daily features are valid for Dine-in only, no additional discounts applied, cannot be combined with other offers. Taxes/gratuity extra. Multi-course menus are based on one item chosen from each category.