We have your lunch plans covered! Soup + Sandwich special for $12 from 12-2pm.

• $3 OFF Chicken Wings, Fish Tacos, Sticky Ribs, Wagyu Beef Dumplings, Korean Chicken Bites, Japanese Nobashi Prawns

• $5 OFF Pizzas

• $6.5 Beer (16oz draft)

• $7 / $10 Wine (6oz / 9oz; house red or white)

• $2 OFF Saintly Rosé (6oz & 9oz)

• $5 High-Balls

• $10 Cocktails (Martini, Mojito, Paloma or Sangria)

Happy Hour is available Tuesday through Saturday, 3-6pm.

Half-priced Pizza all day!

All day feature!

• $15 Pasta Feature (rotates weekly)

• Half-priced bottles of Wine

Catch the game in our Lounge!

• Happy Hour $6.50 draught beer

• Appy platters with nachos, wings, and sticky ribs $40 (for two) or $70 (for four)

Our popular Theme Nights are back, featuring a rotating themed international menu created by Chef Prasad and our culinary team! Check out our upcoming theme nights, and mark your calendars (and book your reservation!) *Theme Nights are moving to Wednesdays in December.

VIEW THIS WEEK’S MENU

Upcoming theme nights:

• NOV 28: Mexican Night

• DEC 3: Indian Menu

• DEC 10: French Menu

• DEC 17: Polish Night

Gather the family and celebrate the season at Okanagan Golf Club’s festive Brunch with Santa! Enjoy delicious brunch creations, holiday favourites, and a special visit from Santa himself – the perfect way to make lasting memories with kids (and kids at heart).

Date: Sunday, December 14, 2025
Seatings: Available from 10:00 AM to 2:00 PM
Santa Visit: 10:30 AM – 1:30 PM*

Online reservations now open (scroll down to book)

Santa Brunch Menu

Lemon Ricotta Pancakes — $19 (kids $10)
Fluffy lemon-scented pancakes made with creamy ricotta, served with house-made berry compote, whipped ricotta, and a drizzle of pure maple syrup.

French Toast — $19 (kids $10)
Thick-cut brioche dipped in a rich vanilla–cinnamon custard, served with caramelized banana, whipped cream, and maple syrup.

Chicken + Waffles — $24 (kids $12)
Crispy fried chicken thigh served on golden Belgian waffles, topped with a rich maple cream sauce.

Eggs Benedict — $20 (kids $10)
Poached eggs on toasted English muffins with house-made hollandaise, served with potato hash. Choice of Sautéed Tomato + Spinach OR Sherry Maple Bacon

English Breakfast — $25 (kids $15)
Two eggs cooked your way (poached or fried), baked beans, crispy bacon, grilled tomato, house-made potato hash, and sourdough toast.

Avocado Toast — $19 (kids $10)
Sourdough toast topped with smashed avocado, chili, basil, and tomatoes, finished with a poached egg. Served with potato hash.

Smoked Brisket Potato Hash — $25 (kids $10)
House-made potato hash with smoked brisket, sautéed kale, roasted peppers, and pickled onion, topped with a sunny-side-up fried egg.

Little Breakfast (Kids Only) — $10
A kid-sized plate with a fried egg, crispy bacon, potato hash, and toast.

Juice, Coffee & Tea Station
Complimentary with brunch.

*Kids pricing available for ages 12 years and under.

T19 Kelowna is participating in the Taste Around program, January 21 - February 8, 2026!

3-COURSE DINNER | $45 per person*

Appetizer (choose one)

MUSSELS
(garlic white wine mussels served with garlic bread)

FRENCH ONION SOUP
(classic french onion soup topped with bread and cheese)

BEETROOT CITRUS SALAD
(roasted heirloom beetroot with ruby grapefruit and sweet orange segments, served over arugula and finished with toasted hazelnuts, crumbled goat cheese, and a citrus-honey vinaigrette)

TUNA CARPACCIO
(seared ahi tuna carpaccio served with mango, avocado and microgreens)

Main Course (choose one)

RICOTTA SPINACH RAVIOLI
(house-made fresh spinach stuffed ravioli served with sundried tomato garlic cream sauce)

SURF + TURF
(striploin steak, shrimp, garlic mashed potato, farm-gate vegetables, wild mushrooms, peppercorn demi glace)

KOREAN BRAISED SHORT RIB
(dorean marinated beef short rib served with kimchi mashed potato, vegetables, and pickled radish)

PROSCIUTTO-WRAPPED CHICKEN
(mushroom and thyme stuffed chicken wrapped in prosciutto and served with creamy risotto)

Dessert (choose one)

MOLTEN LAVA CAKE
(lava cake served with french vanilla ice cream)

CRÈME CARAMEL
(baked custard topped with a layer of soft, glossy caramel)

Please note, our kitchen contains nuts, soy, wheat and other known allergens and cross-contamination may occur. Please advise your server of any known allergies. Prices subject to tax and gratuity. 18% gratuity added for groups of 8 and larger.