Celebrate the bounty of the Okanagan with our September Harvest Menu series featuring local, seasonal produce!

Week 1 (September 1-7)

Pan-seared Ling Cod $32
pickled okanagan apple + arugula, cauliflower purée, charred corn

Pork Tenderloin $31
plum-ginger glazed, local carrot with arugula, roasted squash

Okanagan Berry Pie $12
served with ice cream

Week 2 (September 8-14)

Beef Tenderloin $42
fondant potato, cranberry jus, buttered mint snow peas

Roasted Half Chicken $36
yam purée, roasted vegetables, pickled pear

Skillet Crumble $12
local fruit, oat crust, served with ice cream

Week 3 (September 15-21)

Pan-seared Trout $36
roasted potato, mint + pea purée, pickled fennel, chili oil

Prosciutto Chicken Roulade $34
okanagan peach purée, potato gratin, long beans

Prune Cheesecake $12
whipped cream + berry compote

Week 4 (September 22-28)

Pan-Seared Salmon $32
squash risotto, charred asparagus, pickled fennel

Peach + Chipotle Chicken $34
peach purée, roasted corn salsa, chipotle-marinated chicken

Peach Cobbler $12
oat crumble and vanilla ice cream

Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. Prices subject to tax/gratuity.

• $3 OFF select Food (Chicken Wings, Pork Birria Tacos, Sticky Ribs, Wagyu Beef Dumplings, Korean Chicken Bites, Nobashi Prawns)

• $5 OFF Pizzas

• Draught Beer $6.5 (16oz, excluding Stella Artois)

• $2 OFF Wine by the Glass

• High Balls $5

• Cocktails $10(Martini, Mojito, Paloma, Transfusion, Sangria)

• $2 OFF non-alcoholic Beer

Happy Hour is available daily, 2-5pm and 8pm to late, throughout the golf season. Dine-in only.

$25 Pizza + Beer Combo on Mondays

*Valid on draft beer only; excluding Stella Artois.

Carolina BBQ Ribs - tender barbeque back ribs glazed in a carolina-style tangy barbeque sauce; served with creamy coleslaw, fries and buttery seasoned green beans.

Full Rack $29 | Half Rack $19

$15 Pasta Feature (rotates weekly) Wednesdays

Half-price bottles of Wine on Sundays - now ALL DAY!

Roast Beef Striploin Feature on Sundays, served with potatoes, farm vegetables, Yorkshire pudding, and gravy.

8oz - $38 / 10oz $42

Sundays are for football, burgers and cold beer!

Starting September 13, Table Nineteen is opening early at 10am so you can settle in and catch the Sunday games.

Enjoy $4 off our T19 Burger or try our rotating Burger Feature, with a new creation every Sunday. Pair it with a $6.50 Michelob Ultra or our $6.50 rotating beer feature.

Available all day, every Sunday.

Grab a seat, order a burger and make T19 your Sunday game-day spot.