To kickstart the summer season, we will be offering 50% OFF FOOD during breakfast May 2nd - May 9th.

Stay tuned for our 2025 Breakfast Menu, coming soon!

Spring Special is coming back for a limited time in May!
3-course Menu $39 (first + main + dessert)
4-course Menu $48 (first + second + main + dessert)
Available at Table Nineteen Whistler, May 2-15, 2025

FIRST COURSE (à la carte option: 14ea)

SOUP DU JOUR - daily soup with warm bread

GRILLED PRAWN SKEWER + GREEN PAPAYA - thai style salad, rice vermicelli, cilantro, thai chili

BEEF TARTARE + KOREAN MARINADE - pemberton beet root, soy cured egg yolk +5

CAESAR MANILA CLAMS - tomato broth, chorizo, horseradish

SPRING SALAD - locally sourced vegetables, cider vinaigrette

SECOND COURSE (included with 4-course option; à la carte option: 16ea)

CRISPY WAGYU DUMPLINGS - japanese dipping sauce, slaw

SALMON + SPINACH TORTELLINI - lemon butter sauce, capers

STICKY PORK BELLY - char sui, slaw, sesame

MUSHROOM BAO BUNS - hoisin, pickles, green onion

MAIN COURSE (à la carte option: 34ea)

SWEET + SOUR CHICKEN - pineapple chutney, star anise rice, bok choy

MISO MARINATED SABLEFISH + QUINOA - cucumber, edamame, soy broth

STEAK FRITES + PORTWINE SAUCE - 10oz canadian angus beef, brussels sprouts +8
++upgrade to 36 day aged 14oz ribeye, prince edward island +19

VENISON BOLOGNESE + PAPPARDELLE - juniper spice, pecorino cheese

MUSHROOM STIR FRY - lions mane, vegetables, udon noodles, cashews

DESSERT (à la carte option: 13ea)

GIANDUJA + LEMON - hazelnut, caramelized hazelnuts, lemon curd, vanilla ice cream

WHITE CHOCOLATE + RASPBERRY - white chocolate mousse, warm raspberry compote, black currant sorbet, pink pepper meringue

HOUSE MADE TRUFFLES - selection of three

LUCIA GELATO SORBET - vegan sorbet – daily selection

Celebrate Mother’s Day with a special brunch buffet and live music.

$65 adults | $32.5 kids 6-12yrs | free for kids 5 + under

Sunday, May 11, 2025
Seatings between 9am - 12:30pm
*Reservations Required

breakfast selections

Fresh Baked Pastries, Muffins, Breads with Butter, Jams + Spreads

Açai Puddings, Bircher Muesli, Granola Parfaits

Fresh Sliced Fruits + Berries

Sliced Cheese, Cold Cuts, Smoked Salmon

Fresh-prepared Omelette / Egg Station

Bacon, Breakfast Sausages, Breakfast Potatoes

Shakshuka

Pancakes with Maple Syrup + Whipped Cream

Warm Cinnamon Rolls

lunch selections

Seafood Tower

Live Shucked Oysters

Moroccan Couscous Salad with Dried Fruits + Almonds

Salad Bar with Local Greens

Tomato + Cucumber Salad

Striploin Carving Station with Port Wine Reduction

Roasted Steelhead with Lemon Sauce + Fennel

Roasted Fingerling Potatoes with Thyme + Sea Salt

Seasonal Vegetables

desserts + sweets

Carrot Cake

Cake Pops

Strawberry Rhubarb Crumble

Chocolate Mousse Tarts

Lime Leaf Coconut Crème Brûlée

*Plus tax/gratuity.

Happy Hour is back for the 2025 season! Join us in our popular bar/lounge or seasonal (heated) patio, daily from 3-5pm!

• $8 20oz Pints (Steamworks)

• $9 6oz House Red or White Wine, or flute of Blu Giovello Prosecco

• $11 Cocktails (Easy Does It, Phil's Fix or Aperol Spritz)

• $5 Corona 'Cero' Non-Alcoholic

• $6.5 Non-Alcoholic Virgin Ruby Mule

• $5 OFF Pizzas

Happy Hour specials are subject to applicable taxes and gratuity; DINE-IN or Patio only.

Enjoy our 10oz slow roasted Prime Rib! Served with seasonal vegetables, potato puree, house-made Yorkshire pudding, creamy horseradish and T19 jus.

$45 + tax/gratuity

Reservations recommended; while quantities last. Dine-in only.

Half dozen oysters for only $17, plus $9 prosecco all night!

*Plus tax/gratuity; dine-in only. Thursdays; while quantities last.