Easter Brunch Buffet: Sunday, April 5
Two seatings: 10am + 12pm
$64 per person
(Kids 6-12yrs $25, 5 and under free)

COLD BUFFET ITEMS

juices + coffee station
fresh baked pastries + muffins
build your own parfaits
fresh fruit
mediterranean pasta salad
heirloom tomato + bocconcini salad
strawberry + arugula salad
west coast seafood display - poached prawns, marinated mussels, albacore tuna, smoked + candied salmon
charcuterie board - artisan cheeses, dry cured meats, olives, pickles, dried fruit, nuts, assorted breads + crackers

HOT BUFFET ITEMS

made-to-order omelettes
bone-in ham carvery
eggs benedict
chive scrambled eggs
roasted steelhead
brioche french toast
herb roasted potatoes
smoked bacon + sausage

TO FINISH

assorted mini jars, donuts, cream puffs, macarons

BITES

Nachos $19
Truffle Parmesan Fries $5
Crispy Prawn Taco $6
Cauliflower Wings $15
Crab & Poblano Dip $15
Margherita Pizza $15
T19 Deluxe Burger $19
Baja Salad $20

DRINKS

Draught Beer (except Stella) $6.5
House Wine 6oz $6.5
Well Highballs $6.5
Double Caesars $9
Margaritas $9
Rosemary Lavender Spritz (Mocktail) $6
Zero-Proof Old Fashioned $7

*Dine-in only; does not include tax/gratuity.

Mondays from 3pm until late

All pints of Steamworks Beer $6.25

3-Course Dinner for Two $79
(Starter to share, Main, plus Dessert to share)
Tuesdays, from 5pm

STARTER (select one to share)
Dip Trio
Crispy Gyoza
Hot Honey Chicken Bites

MAINS (select two - one each)
Miso Glazed Sablefish
4-hour BBQ Ribs
Blackened Chicken
Fish ‘n’ Chips

DESSERT (select one to share)
Sticky Toffee Pudding
Apple Crumble Cheesecake

*Certain food items used within our kitchen may contain nuts, soy, wheat and other known allergens. Please advise your server of any known allergies.

All bottles of Wine are HALF PRICE on Wednesdays from 5pm.

In-stock wine only, supplies last.

Thursdays, from 5pm

8oz $40 | 10oz $44 | 16oz $65

Prime Rib with au jus, garlic mashed potatoes, seasonal vegetables and Yorkshire pudding.

*while quantities last. Reservations required. Dine-in only.