Sunday, June 21, 2026
Seatings between 10:30am - 2:30pm
$45 per person (Kids 6-12yrs $19, 5yrs and under are free)
RESERVATIONS REQUIRED

Brunch Menu

Mini Danishes
Fruit Platter
Artisan Meats + Cheeses
Prawn Cocktail
Kale Caesar Salad
Loaded Baked Potato Salad
BBQ Striploin Carvery with mustard jus
Pulled Pork Eggs Benedict
Huevos Rancheros Scrambled Eggs
Bacon + Sausage
Jalapeño Mac + Cheese
Fried Chicken + Waffles
Tater Tots
Assorted Donuts
Cakes + Pies
Apple Fritters

(*Regular menu not available between 10:30am - 2:30pm; tax/gratuity extra)

Weekdays: 3-5pm + 8pm to close

BITES

Nachos $21
Truffle Parmesan Fries $6
Blackened Prawn Taco $7
Cauliflower Bites $16
Crab & Poblano Dip $16
Margherita Pizza $16
T19 Deluxe Burger $20

DRINKS

Draught Beer (except Stella) $6.75
House Wine 6oz $6.5
Well Highballs $6.75
Double Caesars $9.5
Margaritas $9.5
Rosemary Lavender Spritz (Mocktail) $6
Zero-Proof Old Fashioned $7

*Dine-in only; does not include tax/gratuity.

Mondays from 3pm until late

All pints of Steamworks Beer $6.25

3-Course Dinner for Two $79
(Starter to share, Main, plus Dessert to share)
Tuesdays, from 5pm

STARTER (select one to share)
Dip Trio
Wagyu Beef Dumplings
Tuna Tataki

MAINS (select two - one each)
Seafood Linguini
Steak Frites
Chicken Parmesan
Fish ‘n’ Chips

DESSERT (select one to share)
Crème Brûlée Trio
S’more Brownie
Seasonal Fruit Cobbler

*Certain food items used within our kitchen may contain nuts, soy, wheat and other known allergens. Please advise your server of any known allergies.

All bottles of Wine are HALF PRICE on Wednesdays from 5pm.

In-stock wine only, supplies last.

Thursdays, from 5pm

8oz $42 | 10oz $46 | 16oz $69

Prime Rib with au jus, garlic mashed potatoes, seasonal vegetables and Yorkshire pudding.

*while quantities last. Reservations required. Dine-in only.