Weekdays: 3-5pm + 8pm to close

BITES

Nachos $21
Truffle Parmesan Fries $6
Blackened Prawn Taco $7
Cauliflower Bites $16
Crab & Poblano Dip $16
Margherita Pizza $16
T19 Deluxe Burger $20

DRINKS

Draught Beer (except Stella) $6.75
House Wine 6oz $6.5
Well Highballs $6.75
Double Caesars $9.5
Margaritas $9.5
Rosemary Lavender Spritz (Mocktail) $6
Zero-Proof Old Fashioned $7

*Dine-in only; does not include tax/gratuity.

Mondays from 3pm until late

All pints of Steamworks Beer $6.25

3-Course Dinner for Two $79
(Starter to share, Main, plus Dessert to share)
Tuesdays, from 5pm

STARTER (select one to share)
Dip Trio
Wagyu Beef Dumplings
Chili Hoisin Chicken Lettuce Wraps

MAINS (select two - one each)
Seafood Linguini
Steak Frites
Chicken Parmesan
Fish ‘n’ Chips

DESSERT (select one to share)
Crème Brûlée Trio
S’more Brownie
Apple Crumble Cheesecake

*Certain food items used within our kitchen may contain nuts, soy, wheat and other known allergens. Please advise your server of any known allergies.

All bottles of Wine are HALF PRICE on Wednesdays from 5pm.

In-stock wine only, supplies last.

Thursdays, from 5pm

8oz $42 | 10oz $46 | 16oz $69

Prime Rib with au jus, garlic mashed potatoes, seasonal vegetables and Yorkshire pudding.

*while quantities last. Reservations required. Dine-in only.

T19 Victoria is back for Dine Around and Stay in Town 2027 with an amazing 3-Course Dinner for $55pp.

STARTER [CHOOSE ONE]

Red Rooster Pinot Noir 12 (6oz) | 19 (9oz)
Steamworks Pilsner (16oz) 7

ROASTED TOMATO + CALABRESE ARANCINI - vodka sauce, mozzarella, micro basil

WHIPPED GOAT CHEESE + BEETS - candied pecan, orange, fennel, arugula

FRENCH ONION SOUP - focaccia crouton, aged cheddar

ENTRÉE [CHOOSE ONE]

Black Hills Viognier 15 (6oz) | 20 (9oz)
Steamworks Hazy Pale Ale (16oz) 7

BRAISED SHORT RIB - confit garlic mash, charred broccolini, caramelized shallot (GF)

T19 CHICKEN PARM - calabria vodka sauce, rigatoni, fior di latte, basil (vegetarian option | parmesan crusted portobello)

MISO SOY STEELHEAD - soba noodles, bok choy, ginger soy broth

DESSERT [CHOOSE ONE]

‘OV Shaft’ made with Sheringham Coffee Liqueur (2oz) 12

PUMPKIN PIE CRÈME BRÛLÉE - spiced meringue

BELGIUM CHOCOLATE PUDDING - pistachio praline, salted toffee whip

Price is per person, subject to tax & gratuity. Reservations recommended.