menus: Table Nineteen VICTORIA

special offers + features

  • Purchase a $100 Table Nineteen Gift Card before December 31, 2024 and receive a BONUS $25 GIFT CERTIFICATE!

    $25 Gift Certificate must be redeemed between January 2 to March 31, 2025.

    Certificate can be applied towards FOOD purchase only, not valid towards alcoholic beverages. Valid for dine-in only. Gratuity not included - please consider a gratuity based on the total prior to using voucher amount. Certificates will not be extended and have no cash value. Cannot be redeemed during special events or private functions. Original certificate must be presented to server at time of order.

    (*$100 Gift Card has no restrictions on redemption - click here for details.)

  • Receive a FREE Bites + Shares item with the purchase of two dinner entrées!
    Daily, from 5pm.

    LAST DAY: FRIDAY, DEC. 6th!

    Dine-in only. Not valid Tuesday or Thursday. Cannot be combined with other special offers.

  • Monday to Friday, 3-5pm

    BITES

    Meatball $5
    Truffle Parmesan Fries $5
    Blackened Prawn Taco $6
    Kettle Soup $9
    Cauliflower Wings $15
    Crab & Poblano Dip $15
    Margherita Pizza $15
    T19 Deluxe Burger $19
    Harvest Salad $21

    DRINKS

    Beer Pints (except Stella) $6.25
    House Wine 6oz $6.25
    Well Highballs $6.25
    Double Caesars $9
    Margaritas $9

  • Mondays from 3pm until late

    All pints of Steamworks Beer $6.25

  • 3-Course Dinner for Two $79
    (Starter to share, Main, plus Dessert to share)
    Tuesdays, from 5pm

    STARTER (select one to share)
    Calamari
    Blackened Prawn Tacos
    Mediterranean Dip

    MAINS (select two - one each)
    Miso Glazed Sable Fish
    Braised Lamb Shank
    Grilled Half Chicken
    Fish ‘n’ Chips

    DESSERT (select one to share)
    Vanilla Crème Brûlée
    Pumpkin Cheesecake Napoleon
    Peach Apple Crisp
    Chocolate Truffle Cake

    *Certain food items used within our kitchen may contain nuts, soy, wheat and other known allergens. Please advise your server of any known allergies.

  • All bottles of Wine are HALF PRICE on Wednesdays from 5pm.

    In-stock wine only, supplies last.

  • Thursdays, from 5pm

    8oz $39 | 10oz $42 | 16oz $65

    Prime Rib with au jus, garlic mashed potatoes, seasonal vegetables and Yorkshire pudding.

    *while quantities last. Reservations required. Dine-in only.

  • December 8, 2024
    Seatings at 10am and 12pm

    *Reservations required

    Pricing: $59, Kids 6-12 $25, 5 & Under Free (plus tax/gratuity)

    Santa Brunch Menu

    • FRESHLY BREWED COFFEE + TEA

    • GINGERBREAD STATION icing, candies

    • JUICE BAR variety of juices and punch

    • FRESH BAKED PASTRIES

    • FRUIT + BERRY PLATTER

    • YOGURT FRUIT PARFAITS

    • ARTISAN CHEESE BOARD

    • GRILLED MARINATED VEGETABLES

    • CHARRED KALE + CITRUS SALAD

    • ROASTED CHICKEN lemon + herb

    • LEIGE WAFFLES apple + berry compote, vanilla whip

    • SMOKED + CANDIED SALMON

    • CLASSIC EGGS BENEDICT hollandaise

    • CHIVE SCRAMBLED EGGS

    • SMOKED BACON + PORK SAUSAGE

    • CRISPY HERB TATER TOTS

    • CHEF ATTENDED STATIONS

    • GLAZED HONEY HAM CARVERY mustard, apple mustard jus

    • OMELETTES baby shrimp, smoked salmon, peppers, mushrooms, green onion, spinach, cheddar, feta

  • Ring in the New Year with us at Table Nineteen Victoria!

    Ticket includes entry, entertainment, food, one welcome drink and a midnight toast.

    Date: December 31, 2024
    Time: 7 PM - 1 AM

    Tickets go on sale November 1, 2024.

    General Admission: $200

    Full details, tickets, and menu here!

  • Greater Victoria's favourite foodie festival of the year returns January 24 – February 9th, 2025! Table Nineteen Victoria is excited to participate and highlight some of our best dishes through this 3-course menu set at a deliciously low price!

    $55 PER PERSON (+tax/grat)
    *with optional wine/ale pairing

    *Reservations will open on Dec 24

    MENU

    STARTER [CHOOSE ONE]

    WARM CRAB SPINACH + POBLANO DIP (GF)
    house tortilla chips
    6oz Sandhill Rose | BC VQA | 13

    ROASTED BUTTERNUT SQUASH + COCONUT SOUP (GF, VE)
    maple, sage
    6oz Blasted Church “Hatfield’s Fuse” | BC VQA | 13

    HARVEST SALAD (GF)
    wild rice, squash, candied pecans, goat cheese, cranberry cider vinaigrette
    6oz Tinhorn Creek Pinot Gris | BC VQA | 13

    ENTRÉE [CHOOSE ONE]

    BRAISED SHORT RIB
    confit garlic potato purée, charred kale, cabernet demi, crispy onion rings
    16oz Stanley Park Amber Ale | 8.25

    MISO BUTTERMILK FRIED CHICKEN (GF)
    wedge fries, apple slaw, sweet pickles
    16oz Steamworks Flagship IPA | 8.25

    KOREAN PORTOBELLO NOODLE BOWL (DF, V)
    pickled carrots, kimchi, tamari mushrooms, spinach, cucumber, scallion, runny egg
    16oz Steamworks Hazy Pale Ale | 8.25

    DESSERT [CHOOSE ONE]

    CHOCOLATE BRIOCHE BREAD PUDDING
    english toffee, caramelized banana
    6oz See Ya Later Ranch Gewurtztraminer | 12

    PASSION FRUIT TRIFLE (GF)
    passion fruit curd, meringue, almond praline
    5oz See Ya Later Ranch Brut | 12

    Our fish and prawns are Oceanwise or MSC certfied. Our kitchen contains nuts, soy, wheat and other known allergens. Prices subject to applicable taxes.
    VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FRIENDLY, V = VEGETARIAN

*All prices are subject to tax + gratuity; specials while quantities last. Reservations required for Prime Rib Night and Holiday Dinners. Special Offers/Features available for dine-in only.