8am - 10:30am
BREAKFAST
We use Rabbit River Farm cage-free eggs.
19
CANADIAN BREAKFAST
two eggs cooked to order, smoked bacon or chicken apple sausage, choice of white or multigrain toast (DF)
19
Served with breakfast potatoes + fresh fruit.
19
SMASHED AVOCADO TOAST
two poached eggs, house baked sourdough bread, pickled red onion, happy days feta (DF)
19
Served with breakfast potatoes + fresh fruit.
19
THREE EGG OMELET
CHOICE OF aged white cheddar + pork belly, chives OR sea to sky mushrooms, spinach + gruyère, chives; with choice of white or multigrain toast
19
Served with breakfast potatoes + fresh fruit.
19
BEAR BREAKFAST SANDWICH
two fried eggs, smoked bacon, tomato, lettuce, cheddar, pesto mayonnaise, hashbrowns, sesame bun
19
Served with breakfast potatoes + fresh fruit.
21
TURKISH EGGS
two poached eggs, tzatziki, lamb merguez, house-baked sourdough bread
21
23
T19 “LOCAL MOCO”
grilled beef patty, sunny side up egg, sushi rice, sea to sky mushroom gravy, roasted king oyster mushroom, green onion (GF, DF)
23
21
CINNAMON GLAZED PANCAKES
cinnamon glaze, caramelized pecans, vanilla mascarpone
21
16
VEGAN YOGURT BOWL
seasonal fruit + berries, house made granola, maple syrup (VE)
16
KIDS BREAKFAST
Ages 12 and under.
12
KIDS PANCAKES
with maple syrup
12
12
KIDS CLASSIC BREAKFAST
egg cooked to order, bacon, breakfast potatoes
12
BREAKFAST/BRUNCH DRINKS
Alcoholic beverages served from 9am.
13.5
/
18
Lakeside Caesar
Vodka, Clamato, HP Sauce, Worcestershire Sauce, Horseradish, Tobasco, Olive, Cornichon, Pepperette
13.5
/
18
Single / Double
9.5
/
9
Mimosa
Traditional / Non-Alcoholic
9.5
/
9
18
Hugo Spritz
St. Germain, Sparkling Wine, Soda, Mint, Lime
18
14
Baileys Coffee
2oz
14
8
CUCUMBER LEMONADE
Cucumber, Lemon Juice, Agave, Mint, Soda
8
6.5
Iced Coffee
Energizing + refreshing
6.5
6.5
Latte/Cappuccino
Specialty coffees
6.5
Kindly Note...
Prices are subject to applicable taxes and gratuity. Special requests and modifications may slow meal times. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. 18% gratuity added for groups of 6 and larger. We ask all guests to kindly respect our maximum 6 checks per table. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN
BAR / CASUAL
23
T19 CRISPY BONELESS CHICKEN BITES
choice of hot buffalo, thai, teriyaki, gochujang, or salt + pepper; with blue cheese dip
23
27
GOLDEN BEAR NACHOS
jack cheese, jalapeños, corn, black beans, tomato, peppers, green onion, black olives, salsa roja, sour cream (GF)
27
ADD guacamole or double cheese +6
17
CRISPY WAGYU BEEF DUMPLINGS
mango salsa, avocado, tamari + pickled ginger dressing, green onion, chili threads
17
19
TUNA TATAKI
rare seared, spicy mayo, mango salsa, green onion (GF)
19
20
BERLIN CURRY WURST
german street food inspired, cioffi’s bratwurst, curry ketchup, house-baked sourdough
20
15
CHAR SUI FRIED TEMPEH
slaw, sesame, ginger-garlic dressing (VE)
15
19
CRISPY WILD CAUGHT PRAWN TACOS
mango salsa, avocado crema, slaw, happy days feta (2pc)
19
ADD taco +8
19
QUESABIRRIA PORK TACOS
slow roasted pork, jack cheese, corn tortillas, birria jus, pickled onion, pico (GF)
19
27
FISH + CHIPS
steamworks pale ale-battered canadian wild-caught cod, fries, house-made slaw, tartar sauce
27
PIZZA
[ fresh cold fermented dough ]
23
MARGHERITA
tomato sauce, fior di latte, olive oil, pesto, parmesan (V)
23
25
SPICY VODKA + PEPPERONI
fior di latte, vodka cream sauce, pepperoni, hot honey, oregano
25
26
OKANAGAN PEAR + PROSCIUTTO
fior di latte, garlic cream base, pear, blue cheese, arugula, prosciutto, balsamic glaze, parmesan cheese
26
24
SEA TO SKY MUSHROOM
fior di latte, garlic base, roasted mushroom, caramelized onion, whipped ricotta (V)
24
MP
DAILY ROTATOR
ask your server for today’s creation
MP
Kindly Note...
Prices are subject to applicable taxes and gratuity. Special requests and modifications may slow meal times. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. 18% gratuity added for groups of 6 and larger. We ask all guests to kindly respect our maximum 6 checks per table. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN
BREAD + SOUP + SALAD
9
HOUSE BAKED FOCACCIA
sundried tomato + miso butter (v)
9
12
SOUP DU JOUR
chef’s daily creation, ciabatta bread roll
12
31
T19 AHI TUNA POKE BOWL
tuna poke, sushi rice, locally sourced lettuces, edamame, cucumber, green onion, pickled ginger + shiitake mushrooms, carrots, mango salsa, spicy mayo (DF)
31
29
VEGAN TEMPEH POKE BOWL
char sui tempeh, sushi rice, locally sourced lettuces, edamame, cucumber, green onion, pickled ginger + shiitake mushrooms, mango salsa (VE)
29
25
T19 BAJA POWER BOWL
pork birria, quinoa, avocado, black bean, corn, pickled red onion, feta, cilantro lime dressing, tortilla, pico (GF)
25
26
COBB SALAD
locally sourced lettuces, rabbit river farms soft-boiled egg, blue cheese, avocado, tomato, cucumber, bacon, pickled red onion, green goddess dressing (GF)
26
INCLUDES CHOICE OF one: Garlic Prawns, Blackened Rare Seared Ahi Tuna, Roasted Chicken Breast or Char Sui Tempeh; ADD Fresh Avocado +4
25
CAESAR SALAD
romaine lettuce, parmesan, roasted garlic + anchovy dressing, bacon, cheese croutons, red chimichurri, fried capers
25
INCLUDES CHOICE OF one: Garlic Prawns, Blackened Rare Seared Ahi Tuna, Roasted Chicken Breast or Char Sui Tempeh; ADD Fresh Avocado +4
24
MOTHER EARTH
locally sourced lettuces, avocado, roasted cashews, quinoa, cucumber, tomato, edamame, snap peas, carrots, nooch dressing (GF VE)
24
INCLUDES CHOICE OF one: Garlic Prawns, Blackened Rare Seared Ahi Tuna, Roasted Chicken Breast or Char Sui Tempeh; ADD Fresh Avocado +4
BURGERS + SANDWICHES
Choice of fries, caesar, or green salad (double side +5) | upgrade to truffle fries or soup +3 | vegan patty available
27
T19 DELUXE BURGER
alberta beef, aged white cheddar, bacon onion jam, LTOP, our sauce, ace bakery sesame bun
27
ADD house-smoked thick-cut bacon +4 | MAKE IT “three napkin double deluxe”: double patty + double cheese +6
29
TURKISH-STYLE LAMB
bazlama bread, red pickled onion, farm greens, tomato, cucumber, yogurt garlic raita
29
ADD halloumi +6
25
TURKISH-STYLE HALLOUMI
bazlama bread, red pickled onion, farm greens, tomato, cucumber, yogurt garlic raita (V)
25
26
T19 CRISPY BUTTERMILK CHICKEN SANDWICH
korean hot honey, b+b pickles, our sauce, slaw, ace bakery sesame bun
26
36
STRIPLOIN STEAK SANDWICH
8oz striploin, gruyère, garlic aioli, jalapeños, bacon onion jam, pickled onion, arugula, tomatoes, schiacciata bread
36
BREAKFAST ITEMS SERVED UNTIL 2PM
19
BEAR BREAKFAST SANDWICH
two fried eggs, smoked bacon, lettuce, tomato, cheddar, pesto mayo, hashbrowns, ace bakery sesame bun
19
23
“LOCAL MOCO”
grilled beef patty, sunny side up egg, sushi rice, local mushroom gravy, king oyster mushroom, green onion (GF DF)
23
MAINS
25
PORK KATSU BOWL
panko breaded pork, sushi rice, sesame cabbage slaw, japanese bbq sauce, sunny side up egg
25
25
T19 BUTTER CHICKEN
slow simmered indian-style, basmati rice, warm naan, crispy papadum, sweet mango chutney
25
24
MOULES FRITES
pei mussels, garlic, white wine, sundried tomato + miso butter, fries, garlic aioli
24
ADD focaccia +6
29
SEARED SEASONAL SALMON
local sourced farm greens, citrus truffle vinaigrette, steamed basmati rice (GF, DF)
29
31
PRAWN + TUNA PASTA
blackened ahi tuna, conchiglie pasta, cherry tomatoes, snap peas, garlic cream sauce
31
27
VEGAN CONCHIGLIE PASTA
arugula pesto, snap peas, edamame, cherry tomatoes, vegan cheese, roasted cashews (VE)
27
Kindly Note...
Prices are subject to applicable taxes and gratuity. Special requests and modifications may slow meal times. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. 18% gratuity added for groups of 6 and larger. We ask all guests to kindly respect our maximum 6 checks per table. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN
DESSERT
9
LEMON MERINGUE PAVLOVA
coconut cream, poppy seeds, lemon mint sorbet (GF)
9
12
CRÈME BRÛLÉE
rotating flavour (GF)
12
11
COUPE AU CHOCOLAT
lucia gelato chocolate ice cream, hazelnut praline sauce, hazelnut crunch
11
9
MIXED BERRY SUNDAE
vegan yogurt, berry compote, blackcurrant sorbet, coconut whipped cream (VE, GF)
9
8
CAKE OF THE DAY
fresh house baked cake
8
WITH expresso coffee 13
Kindly Note...
Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. Prices subject to tax/gratuity. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN, N = CONTAINS NUTS
ASK TO SEE OUR FULL WINE LIST FOR OUR BOTTLE SELECTION
RED
6oz / 9oz / Bottle
12
/
16
/
49
Table Nineteen Merlot
by Red Rooster | Penticton, BC
12
/
16
/
49
16
/
22
/
66
Luigi Righetti Corvina Campo Tordi
Veneto, Italy
16
/
22
/
66
17
/
24
/
70
Gray Monk Pinot Noir
Lake Country, BC VQA
17
/
24
/
70
17
/
24
/
70
Bodega Septima Malbec
Mendoza, Argentina
17
/
24
/
70
17
/
24
/
70
Sandhill Syrah
Kelowna, BC
17
/
24
/
70
17.5
/
25
/
73
Tom Gore Cabernet Sauvignon
California, USA
17.5
/
25
/
73
18
/
26
/
75
Ruffino Ducale Chianti Classico Riserva
Tuscany, Italy
18
/
26
/
75
18
/
26
/
75
Santa Vittoria, Langhe Nebbiolo
Piedmont, Italy
18
/
26
/
75
18
/
26
/
75
Château Haut Bel Air
Bordeaux, France
18
/
26
/
75
18
/
26
/
75
Black Sage Cabernet Franc
Oliver, BC
18
/
26
/
75
WHITE
6oz / 9oz / Bottle
12
/
16
/
49
Table Nineteen Pinot Gris
by Red Rooster | Penticton, BC VQA
12
/
16
/
49
14
/
19
/
54
Tinhorn Creek Pinot Gris
Washington State, USA
14
/
19
/
54
16
/
22
/
66
Babich Sauvignon Blanc
Marlborough, New Zealand
16
/
22
/
66
16
/
22
/
66
Gray Monk Unwooded Chardonnay
Lake Country, BC VQA
16
/
22
/
66
16
/
22
/
66
Raventos Codorniu Raimat Albarino
Catalonia, Spain
16
/
22
/
66
17
/
24
/
70
Culmina Decora Riesling
Oliver, BC
17
/
24
/
70
17.5
/
25
/
73
Villa Sparina Gavi di Gavi
Piedmont, Italy
17.5
/
25
/
73
18
/
26
/
75
Bellingham Old Vine Chenin Blanc
Western Cape, South Africa
18
/
26
/
75
18
/
26
/
75
Le Petit Connetable Sauvignon Blanc
Chateau de Sancerre
18
/
26
/
75
19
/
27
/
79
Burrowing Owl Chardonnay
Oliver, BC VQA
19
/
27
/
79
ROSÉ
6oz / 9oz / Bottle
16
/
22
/
66
Tinhorn Creek Reserve Rosé
Okanagan Valley, BC VQA
16
/
22
/
66
17
/
24
/
70
Laurent Miquel Rosé
Languedoc, France
17
/
24
/
70
SPARKLING + CHAMPAGNE
Flute / Bottle
13
/
57
Blu Giovello Prosecco
Veneto, Italy
13
/
57
15
/
63
Steller’s Jay Sparkling Brut
Summerland, BC VQA
15
/
63
16
/
67
Red Rooster Sparkling Rosé
Penticton, BC
16
/
67
BEER + CIDER
9.75
Steamworks Draught Beer
Lions Gate Lager, Pilsner, Copper Roof Pale Ale
9.75
20oz
10.5
Premium Draught Beer
Steamworks Flagship IPA; Stanley Park Windstorm West Coast Pale Ale, Sunsetter Peach Wheat Ale or Rotator; Michelob Ultra
10.5
20oz
9
Domestic Beer
Bud Light
9
341ml
9
Import Beer
Corona
9
330ml
11
Guinness
Tall Can
11
500ml
12
Local Craft Beer
Coast Mountain Rotating Tall Can
12
473ml
8.5
Gluten Free Beer
Whistler Forager
8.5
355ml
7.25
Local Non-alcoholic Beer
Sunsetter Peach Wheat Ale 0.3% | Trail Hopper IPA 0.3%
7.25
355ml
7.5
Non-alcoholic Beer
Corona Cero 0.0%
7.5
330ml
10
Non-alcoholic Tall Can
Guinness Zero 0.0%
10
440ml
10
Cider
No Boats on Sunday Cider; Greenhill Semi-Dry Cider
10
473ml/355ml
SIGNATURE COCKTAILS
13.5
/
18
The Lakeside Caesar
Vodka, Clamato, HP Sauce, Worcestershire Sauce, Horseradish, Tobasco, Olive, Cornichon, Pepperette
13.5
/
18
1oz / 2oz
18
Big Day
Soho Lychee Liqueur, Vodka, Lime, Hibiscus + Lychee Syrup
18
3oz
18
I Want Candy
Montis Alpenglow Gin, Melon Liqueur, Green Chartreuse, Lemon, Cucumber, Agave, Soda
18
2oz
18
Like A Peach
Canadian Whisky, Amaretto, Vanilla, Lemon, Peach + Basil Syrup
18
2oz
20
Beaches Of Whistler
Zacapa 23 Rum, Flor de Cana 5 Rum, Giffard's Ginger of the Indies, Pineapple, Lime, Spiced Almond Orgeat
20
2oz
21
To The Wall
Blanco Tequila, Los Siete Misterios Doba-Yej Mezcal, Grapefruit, Lime, Rosemary Agave, Grapefruit Salt
21
2oz
JUGS
36
Spanish Red Sangria
Red Wine, Triple Sec, Apricot + Cherry Brandy, Ginger Ale, Orange Juice, Soda, Fresh Fruit
36
6oz
36
Pimm’s Jug
Pimm’s No. 1 Cup, Lemon Juice, 7up, Soda, Cucumber, Fresh Fruit, Mint
36
6oz
SPRITZ IT UP
17
Aperol Spritz
Aperol, Sparkling Wine, Soda, Orange, Olive
17
2oz
18
Hugo Spritz
St. Germain, Sparkling Wine, Soda, Mint, Lime
18
2oz
18
The Meadows Spritz
Sheringham Rhubarb Liqueur, Strawberry Infused Lillet, Limoncello, Lemon, Sparkling Wine, Soda
18
2oz
MARGARITA ANYONE?
17
Classic Lime
El Jimador Blanco Tequila, Triple Sec, Lime, Agave, Half Salt Rim
17
18
Watermelon Mint
El Jimador Blanco Tequila, Triple Sec, Watermelon, Mint, Lime, Agave, Half Salt Rim
18
18
Spicy Passion
El Jimador Blanco Tequila, Triple Sec, Passionfruit, Lime, Chili Agave, Half Tajin Rim
18
**UPGRADE YOUR TEQUILA
Casamigos Blanco - 24; Casamigos Reposado - 25; Don Julio Blanco - 26; Don Julio 1942 Añejo - 45; Clase Azul Reposado - 49
**TRY IT WITH MEZCAL
Los Siete Misterios Doba-Yej - 23; Casamigos - 27
MOCKTAILS
10
Virgin Ruby Mule
Ginger Beer, Cranberry, Lime, Rosemary Syrup
10
8
Cucumber Lemonade
Cucumber, Lemon Juice, Agave, Mint, Soda
8
9
Tropic Breeze
Guava, Pineapple + Orange Juices, Soda
9
ZERO PROOF
14.5
Sober Spritz
NOA Alcohol Free Italian Aperitivo, Alcohol-Free Sparkling Wine, Soda
14.5
14
No Regrets G+T
HP Classic Alcohol-Free Gin, Tonic, Fresh Grapefruit
14
10
/
15
/
42
Loxton Semillon Chardonnay
De-alcoholized Wine 0.5%
10
/
15
/
42
6oz/9oz/Bottle
46
Saintly Sparkling Rosé
Alcohol-free 0.0%
46
Bottle
70
Oddbird Sparkling
Alcohol Liberated Italian Sparkling
70
Bottle
Kindly Note...
Ask about our off-menu favourites! Classics never go out of style! If you have a go-to favourite, let us know! Prices are subject to applicable taxes and gratuity.