8am - 10:30am
BREAKFAST
We use Rabbit River Farm cage-free eggs.
19
CANADIAN BREAKFAST
two eggs cooked to order, smoked bacon or chicken apple sausage, choice of white or multigrain toast
19
Served with breakfast potatoes + fresh fruit.
21
AVOCADO TOAST
two poached eggs, our sourdough, crushed avocado, arugula (DF)
21
Served with breakfast potatoes + fresh fruit.
19
THREE EGG OMELET
CHOICE OF aged white cheddar + ham, chives OR local mushrooms, spinach + gruyere, chives, with choice of white or multigrain toast
19
Served with breakfast potatoes + fresh fruit.
19
BEAR BREAKFAST SANDWICH
two fried eggs, smoked bacon, tomato, cheddar, pesto mayonnaise, hashbrowns, brioche bun
19
Served with breakfast potatoes + fresh fruit. Served until 2pm.
23
TABLE NINETEEN “LOCAL MOCO”
grilled beef patty, sunny side up egg, sushi rice, local mushroom gravy, green onion (GF, DF)
23
Served until 2pm.
21
STUFFED BRIOCHE FRENCH TOAST
banana hazelnut filling, white chocolate mascarpone, caramelized pecans, maple syrup
21
16
MIXED BERRY CHIA SEED PARFAIT
fresh berries, chia seeds, granola, whipped coconut cream (VE)
16
WEEKEND BRUNCH FEATURE
Saturdays and Sundays, 8am to 2pm.
MP
WEEKEND BENNY FEATURE
rotates weekly; ask your server for this weekend's feature benny
MP
19
BEAR BREAKFAST SANDWICH
two fried eggs, smoked bacon, tomato, cheddar, pesto mayonnaise, hashbrowns, brioche bun
19
Served with breakfast potatoes + fresh fruit.
23
TABLE NINETEEN “LOCAL MOCO”
grilled beef patty, sunny side up egg, sushi rice, local mushroom gravy, green onion (GF, DF)
23
KIDS BREAKFAST
Ages 12 and under.
12
KIDS HOUSE MADE FRENCH TOAST
with maple syrup
12
12
KIDS CLASSIC BREAKFAST
egg, bacon, breakfast potatoes
12
DRINKS
Alcoholic beverages served from 9am.
13.5
/
18
Lakeside Caesar
Vodka, Clamato, HP Sauce, Worcestershire Sauce, Horseradish, Tobasco, Olive, Cornichon, Pepperette
13.5
/
18
Single / Double
9.5
/
9
Mimosa
Traditional / Non-Alcoholic
9.5
/
9
18
Hugo Spritz
St. Germain, Sparkling Wine, Soda, Mint, Lime
18
14
Baileys Coffee
2oz
14
8
CUCUMBER LEMONADE
Cucumber, Lemon Juice, Agave, Mint, Soda
8
5.25
Iced Coffee
Energizing + refreshing
5.25
5.75
Latte/Cappuccino
Specialty coffees
5.75
Kindly Note...
Prices are per person; subject to applicable taxes and gratuity. Special requests and modifications may slow meal times. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. 18% gratuity added for groups of 6 and larger. We ask all guests to kindly respect our maximum 6 checks per table. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN, N = CONTAINS NUTS
BAR MENU
25
CHARCUTERIE + PICKLED VEGETABLES
selection of european + locally cured meats, fruit chutney, chicken liver parfait, grainy mustard, house made pickles
25
+ADD artisan cheese +8
18
T19 CRISPY BONELESS CHICKEN BITES
tossed in your choice of teriyaki, sweet + spicy gochujang bbq, salt + pepper, or red hot; served with blue cheese dip
18
27
T19 NACHOS
jack cheese, jalapenos, corn, black bean, tomato, green onion, black olives, salsa roja, sour cream (GF)
27
+ADD GUACAMOLE OR DOUBLE CHEESE +6
17
CRISPY WAGYU DUMPLINGS
japanese dipping sauce, slaw (DF)
17
15
KOREAN FRIED TEMPEH
gochujang tossed tempeh, slaw, sesame (VE)
15
19
AHI TUNA TATAKI
rare seared, spicy sriracha mayo, mango salsa, pineapple jelly (GF DF)
19
17
CRISPY WILD CAUGHT PRAWN TACOS
fire roasted salsa, happy days feta, avocado crema, cabbage slaw, flour tortilla
17
PIZZA
[ fresh cold fermented dough ]
23
MARGHERITA
tomato sauce, fior di latte, olive oil, pesto, parmesan (V)
23
24
PEMBERTON TARTE FLAMBE
garlic cream, gruyère, pemberton potatoes, caramelized onions, bacon
24
25
PROSCIUTTO + PEAR
truffle cream base, fior di latte, sesame crust, roasted pear, prosciutto, arugula, balsamic
25
25
DIAVOLA
tomato sauce, fior di latte, capocollo, genoa salami, jalapeños, hot honey
25
MP
DAILY ROTATOR
ask your server for today’s creation
MP
Kindly Note...
Prices are per person; subject to applicable taxes and gratuity. Special requests and modifications may slow meal times. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. 18% gratuity added for groups of 6 and larger. We ask all guests to kindly respect our maximum 6 checks per table. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN, N = CONTAINS NUTS
SOUPS + SALADS
12
KITCHEN SOUP
chef’s daily creation, ciabatta bread roll
12
27
AHI TUNA POKE BOWL
tuna poke, sushi rice, locally sourced lettuce, edamame, cucumber, green onion, pickled ginger, carrot, toasted sesame, spicy mayo (GF DF)
27
26
T19 COBB
locally sourced lettuce, rabbit river farms soft-boiled egg, cucumber, bacon, bleu claire cheese, avocado, tomatoes, pickled red onion, green goddess dressing (GF)
26
INCLUDES CHOICE OF one: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast or Crispy Char Sui Tempeh. ADD Fresh Avocado +4
27
GREEK SALAD
locally sourced lettuce, tomato, cucumber, pickled red onion, happy days feta, kalamata olives, oregano + lemon dressing (GF)
27
INCLUDES CHOICE OF one: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast or Crispy Char Sui Tempeh. ADD Fresh Avocado +4
25
THE CLEOPATRA SALAD
romaine lettuce, roasted garlic + anchovy dressing, parmesan, bacon, za’atar flat bread, red pepper tahini
25
INCLUDES CHOICE OF one: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast or Crispy Char Sui Tempeh. ADD Fresh Avocado +4
23
MOTHER EARTH
locally sourced lettuce, avocado, red pepper tahini, spiced cashews, quinoa, cucumber, tomato, edamame, nooch dressing (GF VE)
23
INCLUDES CHOICE OF one: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast or Crispy Char Sui Tempeh. ADD Fresh Avocado +4
BURGERS + SANDWICH
Choice of fries, caesar, or green salad (double side +5) | upgrade to truffle fries or soup +3 | plant based patty + gluten free bun available
25
T19 BURGER
fresh alberta chuck, bacon + onion jam, white cheddar, burger sauce, ltop, ace bakery sesame seed bun
25
29
LAMB + BACON BURGER
house ground lamb + bacon burger, chermoula, pickled onion, arugula, tomato, fried halloumi, ace bakery sesame seed bun
29
24
MUSHROOM + OAT BURGER
portobello mushroom, gruyère, burger sauce, ltop, ace bakery sesame seed bun (V)
24
25
GRILLED CHICKEN BLT
preserved lemon aioli, bread + butter pickles, ciabatta bun
25
BREAKFAST ITEMS SERVED UNTIL 2PM
19
BEAR BREAKFAST SANDWICH
two fried eggs, smoked bacon, butter lettuce, tomato, cheddar, pesto mayo, hashbrowns, brioche bun
19
23
“LOCAL MOCO”
grilled beef patty, sunny side up egg, sushi rice, local mushroom gravy, green onion (GF DF)
23
MEATS
41
NEW YORK STRIPLOIN
10oz certified black angus striploin, ancho + maple butter (GF, DF)
41
served with warm potato salad + local farm greens
27
HAND BREADED PORK SCHNITZEL
preserved lemon aioli
27
served with warm potato salad + local farm greens
25
BUTTERMILK FRIED CHICKEN BREAST
house slaw
25
served with warm potato salad + local farm greens
27
FISH + CHIPS
steamworks ale battered ling cod, slaw, preserved lemon tartare (DF)
27
27
UDON NOODLE STIRFRY
sea to sky mushrooms, bell peppers, edamame, zucchini, napa cabbage, green onion, hoisin sauce, spicy cucumbers
27
INCLUDES CHOICE OF one: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast, Crispy Char Sui Tempeh
Kindly Note...
Prices are per person; subject to applicable taxes and gratuity. Special requests and modifications may slow meal times. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. 18% gratuity added for groups of 6 and larger. We ask all guests to kindly respect our maximum 6 checks per table. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN, N = CONTAINS NUTS
From 5pm
STARTERS
12
KITCHEN SOUP
chef’s daily creation, ciabatta bread roll
12
19
THE CLEOPATRA SALAD
romaine lettuce, parmesan, bacon, za’atar flat bread, red pepper tahini, roasted garlic + anchovy dressing
19
23
HEIRLOOM CAPRESE SALAD
burratini, preserved lemon vinaigrette, basil oil, balsamic reduction, crostini
23
19
BEEF TARTARE + KOREAN MARINADE
pemberton beetroot, cilantro aioli, soy cured egg yolk, pear (DF)
19
19
PRAWN CEVICHE
lime dressing, radish, jicama, cucumber, pineapple, corn chips
19
21
COLD SMOKED WILD SALMON FLATBREAD
crème fraiche, pickled onion, cherry tomato, mizuna
21
BURGERS + SANDWICH
Choice of fries, caesar, or green salad (double side +5) | upgrade to truffle fries or soup +3 | plant based patty + gluten free bun available
25
T19 BURGER
fresh alberta chuck, bacon + onion jam, white cheddar, burger sauce, ltop, ace bakery sesame seed bun
25
29
LAMB + BACON BURGER
house ground lamb + bacon burger, chermoula, pickled onion, arugula, tomato, fried halloumi, ace bakery sesame seed bun
29
24
MUSHROOM + OAT BURGER
portobello mushroom, burger sauce, ltop, ace bakery sesame seed bun (V)
24
25
GRILLED CHICKEN BLT
preserved lemon aioli, bread + butter pickles, ciabatta bun
25
MEATS
Served with crispy potato “bravas” + local farm vegetables
42
NEW YORK STRIPLOIN
10oz certified black angus striploin, ancho + maple butter (GF, DF)
42
27
PORK TOMAHAWK CHOP
grainy mustard sauce, apple + sage compote
27
28
ROASTED CHICKEN BREAST
smoky pan jus
28
67
BEEF TENDERLOIN
8oz certified black angus tenderloin, port wine reduction
67
FISH
32
RARE SEARED ALBACORE TUNA
sushi rice, spicy cucumber, ginger vinaigrette
32
37
WILD CAUGHT CITRUS SALMON
grilled broccolini, warm potato salad, red chimichurri
37
32
AHI TUNA POKE BOWL
tuna poke, sushi rice, locally sourced lettuce, edamame, cucumber, green onion, pickled ginger, carrot, avocado, toasted sesame, spicy mayo (GF, DF)
32
27
FISH + CHIPS
steamworks ale battered ling cod, slaw, preserved lemon tartare (DF)
27
VEGETARIAN
27
FRIED TEMPEH + MUSHROOM STIRFRY
sea to sky mushrooms, red peppers, edamame, zucchini, green onion, hoisin sauce, udon noodles (DF)
27
DINNER SIDES
11
BUTTERMILK POTATO PURÉE
locally sourced
11
11
GRILLED BROCCOLINI
with grainy mustard dressing
11
11
PEMBERTON HOT HONEY CARROTS
locally sourced
11
11
DAILY FARM ROTATOR
ask server for today's locally sourced side
11
Kindly Note...
We proudly use local + Canadian product, as available. Kindly note, special requests and modifications may slow meal times. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. Prices subject to applicable taxes and gratuity (18% gratuity added for groups of 6 and larger). We ask all guests to kindly respect our maximum 6 checks per table. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN
DESSERT
11
LEMON MERINGUE
lemon pie, honey meringue (V)
11
12
GIANDUJA CRÈME BRÛLÉE
hazelnut crunch (GF)
12
13
PISTACHIO TIRAMISU + STRAWBERRY SUNDAE
pistachio ice cream, lady fingers, mascarpone, strawberries, amaretto
13
8
CAKE OF THE DAY
fresh house baked slice of cake
8
WITH COFFEE 13
8.5
LUCIA GELATO SORBET
vegan sorbet from our friends at Lucia Gelato (VE)
8.5
13
“BIENENSTICH”
german inspired dessert, local honey, peaches, custard, roasted almonds
13
AVAILABLE DURING DINNER SERVICE ONLY
13
RHUBARB + STRAWBERRY
yogurt mousse, rhubarb compote, lemon mint sorbet
13
AVAILABLE DURING DINNER SERVICE ONLY
13
BANANA CARAMEL FUDGE SUNDAE
banana caramel fudge ice cream, caramel sauce, hokey pokey crunch (GF)
13
AVAILABLE DURING DINNER SERVICE ONLY
Kindly Note...
Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. Prices subject to tax/gratuity. | VE = VEGAN, GF = GLUTEN FRIENDLY, DF = DAIRY FREE, V = VEGETARIAN, N = CONTAINS NUTS
ASK TO SEE OUR FULL WINE LIST FOR OUR BOTTLE SELECTION
RED
6oz / 9oz / Bottle
12
/
16
/
46
Table Nineteen Merlot
by Red Rooster | Penticton, BC
12
/
16
/
46
16.5
/
23.5
/
64
Gray Monk Pinot Noir
Lake Country, BC VQA
16.5
/
23.5
/
64
16.5
/
23.5
/
64
Bodega Septima Malbec
Mendoza, Argentina
16.5
/
23.5
/
64
19
/
26.5
/
72
Ruffino Reserve Ducale Chianti
Tuscany, Italy
19
/
26.5
/
72
14.5
/
19
/
54
Chateau de Courteillac
Bordeaux, France
14.5
/
19
/
54
16
/
22
/
61
Tom Gore Cabernet Sauvignon
California, USA
16
/
22
/
61
17
/
23.5
/
68
Sandhill Syrah
Kelowna, BC
17
/
23.5
/
68
WHITE
6oz / 9oz / Bottle
12
/
16
/
46
Table Nineteen Pinot Gris
by Red Rooster | Penticton, BC VQA
12
/
16
/
46
16
/
22.5
/
63
Babich Sauvignon Blanc
Marlborough, New Zealand
16
/
22.5
/
63
17
/
23.5
/
68
Villa Sparina Gavi di Gavi
Piedmont, Italy
17
/
23.5
/
68
13.5
/
18
/
50
Tinhorn Creek Pinot Gris
Washington State, USA
13.5
/
18
/
50
15.5
/
21
/
56
Gray Monk Unwooded Chardonnay
Lake Country, BC VQA
15.5
/
21
/
56
17.5
/
24
/
65
Quails' Gate Chenin Blanc
Kelowna, BC VQA
17.5
/
24
/
65
18.5
/
26
/
72
Laughing Stock Viognier
Penticton, BC
18.5
/
26
/
72
17
/
23
/
65
Tom Gore Chardonnay
California, USA
17
/
23
/
65
18
/
26
/
72
Burrowing Owl Chardonnay
Oliver, BC VQA
18
/
26
/
72
ROSÉ
6oz / 9oz / Bottle
14
/
19.5
/
55
Gray Monk Rosé
Lake Country, BC VQA
14
/
19.5
/
55
16
/
22
/
60
Laurent Miquel Rosé
Languedoc, France
16
/
22
/
60
17
/
23
/
65
Tinhorn Creek Reserve Rosé
Okanagan Valley, BC VQA
17
/
23
/
65
SPARKLING + CHAMPAGNE
Flute / Bottle
13
/
57
Blu Giovello Prosecco
Veneto, Italy
13
/
57
15
/
66
Red Rooster Sparkling Rosé
Penticton, BC
15
/
66
16
/
71
Steller’s Jay Sparkling Brut
Summerland, BC VQA
16
/
71
BEER + CIDER
9.75
Steamworks Draught Beer
Lager, Pilsner, Pale Ale
9.75
20oz
9.75
Draught Beer
Kokanee
9.75
20oz
10.5
Premium Draught Beer
Steamworks Flagship IPA, Stanley Park Amber Ale, Sunsetter or Rotator
10.5
20oz
9
Domestic Beer
Bud Light
9
9
Import Beer
Corona
9
11
Guinness
Tall Can
11
12
Erdinger
Tall Can
12
8.5
Gluten Free Beer
Whistler Forager
8.5
9.5
Local Craft Beer
Coast Mountain Raspberry Gose
9.5
7
Local Non-alcoholic Beer
Sunsetter Peach Wheat Ale 0.3% | Trail Hopper IPA 0.3%
7
7.5
Non-alcoholic Beer Import
Corona Cero 0.0% | Kronenburg Blanc 0.0%
7.5
10
Cider
No Boats on Sunday
10
SIGNATURE COCKTAILS
13.5
/
18
The Lakeside Caesar
Vodka, Clamato, HP Sauce, Worcestershire Sauce, Horseradish, Tobasco, Olive, Cornichon, Pepperette
13.5
/
18
1oz / 2oz
20
Purple Rain
Empress Indigo Gin, Lemon, Lavender Syrup, Egg White
20
2oz
18
Bird is the Word
Basil + Bird’s Eye Chili Infused Mezcal, Triple Sec, Lime, Orange, Agave, Tajin Rim
18
2oz
17
Phil’s Fix
Flor De Cana 5yr Rum, Giffard Ginger Of The Indies, Lemon, Phil’s Special Tea (Ginger, Lemongrass, Orange, Local Honey)
17
1.5oz
19
Hip To Be Square
Cognac, Rye, Sweet Vermouth, Bitters, Rosemary Syrup + Smoked Rosemary
19
2oz
17
Easy Does It
Vodka, Chambord, Hibiscus Syrup, Lime, Soda
17
1.5oz
59
Cadillac Margarita
Don Julio 1942 Añejo, Cointreau, Lime, Agave, Salt
59
2oz
JUGS
36
Spanish Red Sangria
Red Wine, Triple Sec, Brandy, Ginger Ale, Orange Juice, Soda, Fresh Fruit
36
36
Pimm’s Jug
Pimm’s No. 1 Cup, Lemon Juice, 7up, Soda, Cucumber, Fresh Fruit, Mint
36
SPRITZ IT UP
17
Aperol Spritz
Aperol, Sparkling Wine, Soda, Orange, Olive
17
18
Hugo Spritz
St. Germain, Sparkling Wine, Soda, Mint, Lime
18
18
Paloma Spritz
Blanco Tequila, Sparkling Wine, Grapefruit + Lime Juices, Agave, Soda, Rosemary
18
18
Euro Spritz
Limoncello, Lillet Blanc, Sparkling Wine, Lemon Juice, Soda, Mint
18
MOCKTAILS
10
Virgin Ruby Mule
Pure Cranberry Juice, Ginger Beer, Lime, Rosemary Syrup
10
8
Cucumber Lemonade
Cucumber, Lemon Juice, Agave, Mint, Soda
8
9
Tropic Breeze
Guava, Pineapple + Orange Juices, Soda
9
ZERO PROOF COCKTAILS
14.5
Sober Spritz
NOA Alcohol Free Aperitivo, Alcohol-Free Sparkling Wine, Soda
14.5
13
No Regrets G+T
HP Classic Alcohol-Free Gin, Tonic, Fresh Grapefruit
13
13.5
Free From Sour
HP Single Malt Alcohol-Free Whiskey, Lemon Juice, Sugar, Egg White
13.5
70
Oddbird Sparkling
Alcohol Liberated Italian Sparkling
70
Bottle
Kindly Note...
Prices are subject to applicable taxes and gratuity.